OSU Research Reports
Factors to take into account when adjusting weaning weights of calves.
Effect of pre-weaning plane of nutrition on growth and development of beef calves.
A comparison of the effects of hand mating and lot mating on the reproductive performance of gilts.
Effect of teasing on mating and lambing performance of spring-bred ewes.
Some relationships between lamb growth and carcass composition and among various measures of carcass merit.
The cumulative influence of level of wintering on the lifetime performance of beef females through six calf crops.
A study of some factors affecting feed intake and performance of finishing steers.
Weight loss patters of beef cows at calving.
Bermuda grass and beef cattle.
The value of cotton seed meal, fish meal and area in Milo rations for fattening Cows.
Optimum nutrition of the young lamb for maximum growth and lean production.
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