OSU Research Reports
Performance to Weaning of Crossbred Calves from Hereford Cows.
Performance to Weaning of Crossbred Calves from Angus Cows.
Effects of Winter Supplement Level on Roughage Intake and Digestibility of Three Breeds of Cows in Dry lot.
Forage Intake of Range Cows as Affected by Breed and Level of Winter Supplement.
Effects of Milk Intake by Calves on Feed Intake and Digestibility.
Effects of Two Milk Intake Levels on Performance of Two Calf Types.
Effects of Single vs. Twin Rearing on Cow and Calf Performance.
Influence of Periods of Starvation on Blood Ammonia and Plasma Urea Concentrations of Steers Grazing Wheat Pasture.
Monensin and Extruded Urea-Grain for Range Beef Cows.
Effect of Pinkeye on Weaning Weight of Beef Calves.
Reimplanting Studies with Feedlot Cattle.
Corn Rations for Finishing Cattle.
Effect of Dietary Buffers on Ruminal and Systemic Acidosis of Steers.
Rumensin Addition to Silage.
Urea and Feeding Frequency.
Niacin for Growing Sheep and Steers.
Rumensin Protein Levels and Urea for Feedlot Cattle.
Controlled Feeding Regime for Maximum Litter Size.
Plasma CPR as an Indicator of Stress Susceptibility in Swine.
Breeding Performance of Purebred vs. Crossbred Hampshire and Suffolk Rams.
Reproductive Performance of Crossbred Ewes of Finnsheep, Dorset and Rambouillet Breeding when Lambing in the Fall.
The Reproductive Performance of Young Dorset X, Suffolk X, and 3/8 Finnsheep X Rambouillet Crossbred Ewes Mated in August and September.
The Response of Angus Cows to Injection of Prostaglandin and PMS.
Reproductive Performance of Range Cows with Various Suckling Intensities.
Testosterone in Boars after Treatment with Gonadatropins.
Reproductive and Testicular Characteristics of Purebred and Crossbred Boars.
Ejaculate Characteristics of Angus and Hereford Bulls Finishing Gain Test.
Use of the EMME as a Measure of Leanness in Swine.
The Influence of Delayed Chilling on Beef Tenderness.
The Use of Phantoms to Determine the Effects of Weight on K40 Whole-Body Counting Efficiency.
Comparative Feeding Value of Sorghum Grain Reconstituted by Different Methods for Dairy Cows.
"Wheyfers": A High Protein Snack Food Made from the Yeast, Kluyveromyces fmgilis.
Amino Acid Composition of Kluyveromyces fmgilis Grown on Cottage Cheese Whey.
The Continuing Study of Wheat Pasture Flavor in Milk.
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