OSU Research Reports
Reproductive characteristics of young boars exposed to 8 or 16 hours of light daily.
Influence of prepartum nutrition on reproductive performance and Plasma Glucose, Protein and Esterified fatty acids in range cows.
Effect of Dexamethosone on Gonadotropin Secretion in postpartum Anestrous range cows.
Relationship between changes in prepartum body weight and condition and reproductive performance of range cows.
A comparison of different breeds for growth rates, performance traits and scrotal circumference in
Growth rates of hip height, scrotal circumference and weight for purebred here ford and angus bulls.
Growth rates and relationships among frame size, performance traits and scrotal circumference
Factors related to ram fertility during May and June 30.
Induced lactation of infertile dairy cows.
Energy vs. protein supplementation of steers grazing native range in late summer and early fall.
Condensed molasses soluble and corn steep liquor as protein supplements for range cows.
Corn steep liquor and fermented ammoniated and condensed whey as protein sources for lactating cows and yearling heifers grazing winter native range.
The Influence of Postpartum nutrition and weaning age of calves on cow body condition, Estrus, conception rate and calf performance of fall-calving beef cows.
Effect of yeast culture on Nitrate Toxicity of lambs and steers fed high-nitrate Sorghum-Sudan hay.
Effect of breed of the calf on the response to assembly stress and subsequent post assembly performance.
Protein vs energy in receiving diets for stocker cattle.
The Effect of low level energy vs. protein on just-received stocker steers.
Effect of Lasalocid on weight gains of stocker steers.
Comp dose-along-lasting implant for pastured and feed lot steers.
Ammoniated wheat straw for wintering beef cows.
Effect of source of supplemental crude protein on intake and digestibility of wheat straw by lambs.
The digestibility of wheat straw after being ensiled with alfalfa or wheat forage.
Calibration of a near infrared reflectance spectrometer for prediction of forage quality.
Brassica and beet crops as potential livestock feedstuffs.
Forage potentials of Legume-Interseeded pastures.
Evaluation of Legumes in Micro plot studies.
Digestibility of hays from improved selections of old world bluestems.
Gains of stocker cattle on Midland and Hardie Bermuda grass pastures: A 5-year summary.
Salinomycin levels for feed lot steers.
Lasalocid for feed lot steers.
Alfalfa vs cottonseed hulls for starting cattle on high concentrate rations.
Influence of starting weight and breed on performance of feed lot steers.
Propylene Glycol and feed intake by Steers.
Roughage source in feed lot diets.
Effects of Limestone on digestibility of feed lot diets.
Limestone and Potassium for feed lot steers.
Effect of Age, Size and Biological1Ype on feed lot performance of steers following 1Wo planes of Nutrition.
Carcass compositional changes and nutrient efficiency of steers as affected by size, age or biological type.
Effect of stage of maturity on the chemical composition and In vitro digestibility of Sorghum grain.
Effect of length of reconstitution on the chemical composition and in vitro digestibility of Sorghum grain.
Finishing heifers on high vs. low Roughage feed lot diets with and without Monensin.
Protein deposition prediction equation.
Effect of intake and Roughage level on digestion.
Forage sources with whole corn in receiving diets for cattle.
Influence of infrequent feeding on ruminal digestion.
Corn moisture and processing.
Protein sources with steam flaked corn diets for finishing steers.
Protein source and potassium for heavy feed lot steers.
Protein bypass estimates for finishing steers.
Ionophores and digestibility of feed lot rations.
Influence of feed withdrawal time and Broiler activity on carcass yield.
Swine internal parasites: Effect of Anthelmintic and management system.
The Effect of increased feed intake during late gestation on the reproductive performance of sows.
Direct comparisons of antibiotics for growing-finishing swine.
Effect of heating of soybean meal on milk production and degradation of protein in the rumen of lactating cows.
The effect of pasteurization of Colostrum on absorption of immune Globulins by calves.
Short term preservation of cattle hide for collagen and leather production.
Bovine hide collagen as a protein extender in bologna.
Influence of Lactobacillus acidophilus added to milk on lactose Malabsorption in humans.
Frozen concentrated cultures from cells of Lactobacillus acidophilus grown in pepsinized whey media.
Effect of seeding raw milk with Lactobacillus lactis on growth of spoilage organisms during refrigerated storage.
Evaluation of certain electrical parameters for stimulating lamb carcasses.
Consumption and utilization of total digestible nutrients by various breed cross cows through a production cycle.
Growth and carcass performance of calves sired by bulls from here ford and angus lines selected for weaning or yearling weight.
Direct and correlated responses to selection for increased weaning and yearling weights in here ford Cattle: I. Measurement of selection applied.
Direct and correlated responses to selection for increased weaning and yearling weights in here ford Cattle: II. Evaluation of response.
Performance of swine sired by high vs. low indexing Hampshire Boars.
Inbreeding and relationship among prominent Hampshire Boars.
Correlations between type and performance of Boars at the Oklahoma State evaluation station.
Progress in developing a fall Lambing Dorset x Finn sheep line.
Effect of feeding chlorine and Dichlorvos to gestating sows.
Utilization of wheat silage in wheat and Bermuda grass stocker programs.
Reproductive development and performance of here ford heifers calving at 24 and 30 months of age.
Development of a systems analysis model for lean beef production.
Potential utilization of by-product feed varying in fiber level and fiber composition by poultry.
Nutrition-Environmental temperature interactions in broilers.
The Effect of dietary fiber source on apparent digestibility of specific fiber components and other nutrients.
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